Thermisation (also known as thermalisation) is a mild continuous heat treatment, immediately followed by cooling, such that the properties of the raw milk are almost unchanged while its bacterial flora, especially the psychrotrophic flora is considerably reduced.
Most of the equipment used in food industry has to be cleaned and disinfected by CIP systems on a daily bases per a cleaning schedule that indicates which equipment is to be cleaned, who is responsible for cleaning it, how it should be cleaned, how frequently it is done, and who is responsible for checking that cleaning has been done properly.
We, as Platek, will be waiting for you at the booth G040 in the hall 10.2 at Angua Fair.
ISK-SODEX Istanbul 2018 Fair was held at Tuyap Fair Exhibition Center between the dates of February 7-10, 2018. One of the leading fairs in the sector, ISK-SODEX Istanbul is a must-see event for those who want to follow the latest trends and developments in the industry.
The International West Africa Food and Beverage Fair is one of the most important fairs held in Nigeria Lagos providing services for the region with 6,000 visitors, an exhibition hall of 2.500 square meters, 150 participating firms, 20 country pavilions, 5 free conference halls. We, as Platek participated in the fair in 2017.