KIESELMANN ball valves are the right choice for viscous and lumpy products.
The free and even passage is the perfect solution for sensitive media in the food and pharmaceutical industries. The hygienic KIESELMANN ball valves are piggable and dead space-free. In addition to passage ball valves and three-way ball valves, also ball valves with rinsing connections and heating jacket are available.
► gap-free sealing of the housing
► pressure shock resistant
► piggable
► automation option
► heatable (option)
The modular system allows any time a quick and easy conversion from manual to pneumatic actuator with sensors or control head KI-top. Thus, the valves can be easily integrated into automated processes.
| Sizes | DN 25-100 |
| Materials in contact with product | 1.4404 / AISI 316L |
| Seals | PTFE, EPDM (SIP 140° C, 30 min.) |
| Surfaces in contact with product | Ra < 0,8 μm, e-polished |
| Operating Pressure | 16 bar (Through ball valve) |
| 10 bar (Three-way ball valves) | |
| Vacuum | 1,5 - 10-4 bar l/s |